Here is the latest episode of Dessert Obsessed with Dorothy: Blondies.

Blondies are the blonde version of brownies.  They have that same wonderful chewy texture, but they have more of a butter/caramel taste to them, and they’re usually associated with white chocolates.  But of course, there are variations that appear with chocolate, peanut butter, nuts; whatever your imagination is capable of!

I LOVE blondies, because I like white chocolate more than chocolate. They’re sweeter!  This recipe is extremely quick, simple, easy, delicious and very college student friendly!

Blondies (recipe by Dorothy)
1 1/4 c all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1c dark brown sugar
1 tsp vanilla extract
1 stick (1/2 c) butter
1/2 c (or more!) chopped white chocolate
1 egg

Preheat oven 350 degrees. Spray an 8×8 glass baking pan with cooking spray.
Cream the butter, sugar, and vanilla extract together. Beat in egg until fluffy. Sift flour, salt, and baking soda into sugar mixture. Stir in white chocolate.
Pour batter into baking pan. Bake for 30-35 minutes.
Enjoy!

Btw, these were ALL (yes the entire pan of 16 blondies) gone 5 hours after I took them out of the pan.  They never even left my apartment.