Let’s continue on my Las Vegas Dessert Tour with a stop at the delicious Jean Philippe Patisserie inside the Bellagio:

Berry Crepe

Chocolate Crepe with Dark Chocolate Fudge

Not only is the Jean Philippe Patisserie famous for their Chocolate Waterfall, they are also known for their French style crepes.  There are all sorts of crepes – sweet, indulgent, fruity, and savory – to satisfy everyone.  We tried three different crepes:

Veggie Crepe: Crepe filled with Mediterrenean vegetable mix and a side of field greens.  Good, but not amazing.  Tasted a little bit like marinara pasta and salad.

Chocolate Crepe: Crepe with chocolate syrup, intense chocolate fudge, brownie bites, chocolate shavings, powdered sugar and mint garnish (comes with whipped cream if you like).  I LOVED this crepe – Very indulgent and SO delicious!  Extremely chocolate-y; a must for chocoholics! 

Berry Crepe: Crepe with berry (strawberry, raspberry, and blueberry) compote, powdered sugar, and whipped cream – my favorite one of the three!  Sweet and berry delicious!  I loved the chunks of fruit and the perfect balance of sweet and tangy fruit.  Very light and leaves you craving more.

Pastries

The dessert paradise that is Jean Philippe Patiserrie has a never-ending supply of pastries, candy, cakes, and gelato.  There are giant almond brioches, fancy eclaires, a variety of sandwhiches, baguettes, hazelnut spread, opera cake, slabs of chocolate from the chocolate fountain, Sponge Bob birthday cakes, Hello Kitty cupcakes… you name it!  I could barely take it all in with my eyes.  Can’t wait to go back!

Jean Philippe Gelato