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Las Vegas Dessert Tour: World’s Largest Chocolate Fountain October 10, 2009

Posted by Dorothy in bars, chocolate, cookies, cupcakes, dessert tour, ice cream, information, sweet eats.
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8 comments

Let’s continue on my Las Vegas Dessert Tour with a stop at the delicious Jean Philippe Patisserie inside the Bellagio:

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Berry Crepe

The best way I can think of to describe the Jean Philippe Patiserrie inside Las Vegas’ iconic Bellagio hotel is as a much smaller and much more grown-up French version of Willy Wonka’s candy factory. 
 
First of all, Jean Philippe Patiserrie is home to the world’s largest running chocolate fountain!  The mouth-watering fountain is 27 ft. tall and circulates over 2100 pounds of melted chocolate.  The fountain has 25 tiers of three types of chocolate: milk, dark, and white.  The chocolate begins its journey in the ceiling, sprouting out of the ceiling into six different glass plates, and continues its journey through a intricate chocolate maze down to the floor.  Sadly, all that chocolate is protected by superheavydutyglass so you can’t stick your head under the chocolate falls as I dreamed of doing.  Check out a video tour on their official website.
Chocolate Crepe with Dark Chocolate Fudge

Chocolate Crepe with Dark Chocolate Fudge

Not only is the Jean Philippe Patisserie famous for their Chocolate Waterfall, they are also known for their French style crepes.  There are all sorts of crepes – sweet, indulgent, fruity, and savory – to satisfy everyone.  We tried three different crepes:

Veggie Crepe: Crepe filled with Mediterrenean vegetable mix and a side of field greens.  Good, but not amazing.  Tasted a little bit like marinara pasta and salad.

Chocolate Crepe: Crepe with chocolate syrup, intense chocolate fudge, brownie bites, chocolate shavings, powdered sugar and mint garnish (comes with whipped cream if you like).  I LOVED this crepe – Very indulgent and SO delicious!  Extremely chocolate-y; a must for chocoholics! 

Berry Crepe: Crepe with berry (strawberry, raspberry, and blueberry) compote, powdered sugar, and whipped cream – my favorite one of the three!  Sweet and berry delicious!  I loved the chunks of fruit and the perfect balance of sweet and tangy fruit.  Very light and leaves you craving more.

Pastries

Pastries

The dessert paradise that is Jean Philippe Patiserrie has a never-ending supply of pastries, candy, cakes, and gelato.  There are giant almond brioches, fancy eclaires, a variety of sandwhiches, baguettes, hazelnut spread, opera cake, slabs of chocolate from the chocolate fountain, Sponge Bob birthday cakes, Hello Kitty cupcakes… you name it!  I could barely take it all in with my eyes.  Can’t wait to go back!

Jean Philippe Gelato

Jean Philippe Gelato

Please help me win $1,000.00 worth of ice-cream cakes! August 20, 2009

Posted by Dorothy in ice cream, information.
8 comments

Hello cyber friends!

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Have you heard of the Baskin Robbins Ice-Cream Dance contest yet?  You create your own dance video to their funny ice-cream song to compete for $10,000.00 worth of ice-cream cakes!  This is my ultimate dream prize, so of course I had to enter!  Check out my video using the link below!  PLEASE help me win by voting for my video here:

http://baskinrobbins.votigo.com/contests/showentry/84628?showH2HDetails=true

You can vote once every day until closing date, September 9.

Thank you so much!

Los Angeles Dessert Tour: First Stop, Sweet Hart Sweets June 27, 2009

Posted by Dorothy in dessert tour, ice cream, information, sweet eats.
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21 comments

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Sorry everyone, I haven’t really been floating around the blogosphere since I’ve been catching up over here.  But I have been working hard on my new project for Dessert Obsessed:

I have decided to do a Dessert Tour of Los Angeles, since my Dessert Tour of New York City was so popular!  This tour will definitely take more time and each review will be more detailed, as I actually live in L.A. and have more time to spend at each place, instead of cramming six dessert restaurants into each (of my four) days and trying to sample as many sweets as possible without feeling like I was commiting Cavity Suicide in NYC.  

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My first stop on my Los Angeles Dessert Tour is Sweet Hart Sweets.  I actually found this place while sitting at a traffic light.  I was sitting in traffic (this is the annoying part of doing a Dessert Tour in L.A. – you have to deal with traffic everywhere you go), and impatiently waiting for the light to change, when I noticed a sign across the street that boldly declared “the second happiest place on earth!”.  Underneath the sign were some of my favorite words: “desserts”, “gelato”, “yogurt” and “candy”.  Of course, I absolutely HAD to go!  The second happiest place on earth right across the street from me?!  It was fate!  After finding parking (there is a small parking lot in the back of the store but I didn’t notice so I parked on the street), I made it to “the second happiest place on earth” to find that it was actually a sweets shop, by the name of Sweet Hart Sweets.   

hgy The first thing I noticed about Sweet Hart Sweets was the decor.  Very, very, VERY cute, and all purple and white.  Vintage inspired chairs and walls, but very modern tables.  The tables were my favorite; they’re clear but embedded with candy and glitter.  So fun!  The best part is the giant table and giant chairs in the back of the store which are fun to take pictures with.

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Sweet Harts Sweets has a wall of fat free frozen yogurts in various flavors (from peanut butter to raspberry), and a selection of toppings (fruit, chocolate, etc), all yogurtland – style.  There is also glass case hosting gelato, which also comes in a variety of flavors (tiramisu to spumoni), and a second glass case boasting cupcakes and cakes.  Cookie jars along the counter sport nicely sized cookies.  The majority of the wall of the store is dedicated to candy.  They have all sorts of candy there, but nothing I haven’t seen before.  Hello Kitty candy, Disneyland-esque lollipops, your usual grocery store candy, the usual movie theatre candy, some imported candy, and candy from your (well, my) childhood (Now and Laters and Poprocks!).

 

All in all, I wasn’t impressed by Sweet Hart Sweets.  It was way too mediocre for a sweets shop in Los Angeles.  L.A. has too many amazing dessert spots, and its hard to compete.  If you want to go to a real candy store, visit It Sugar (to be reviewed as part of the LA Dessert Tour soon!), or Dylan’s Candy Bar.  Sweet Hart Sweets has a fraction of the candy offered at It Sugar or Dylan’s Candy Bar.  Sweet Hart Sweets also does private parties, like Dylan’s, but I have no idea what those are like.  Furthermore, I was actually disappointed by the frozen yogurt and gelato.  Both were extremely watery, and I have no idea why.  Not melty, the way it should be, watery.  Probably the worst gelato I’ve ever had, as the watery texture just made it weird.  Also, the worst frozen yogurt I’ve ever had.  The taste is artificial, as well as the weird watery texture.  Yogurtland (another stop to be reviewed on the Dessert Tour!) is defintely the place to go for fro-yo.  Also, the cashier girl charged me for a gelato when I actually got frozen yogurt!  (there is a difference: yogurt is 38 cents/oz. while gelato is 75 cents/oz.)  And I left so I wasn’t even able to tell her she had it wrong and get my money back!  I didn’t try any of the baked goods, but I have a feeling they won’t be amazing.  I asked the kids working there if they were baked in the store, and they told me that all the baked goods were baked off-location and brought over in the morning

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But the worst part about Sweet Hart Sweets was not the sweets; it was the service.  I don’t know if I just went on a bad day or what, but the service was very bad.  There were three workers (all kids) that day.  One was the manager, but she doesn’t do anything.  She spent the majority of her time in the back, and was not available to answer questions or listen to complaints.  Arielle, the girl working (the one who overcharged me; do avoid her if you visit) at the time, was extremely rude and unhelpful.  She rolled her eyes when customers asked for samples, didn’t know the answers to any questions, and complained when customers took photos, never smiled, and spent her work shift examing her fingernails.  On the other hand, Ivan, the boy working with Arielle, was extremely nice and helpful.  He gave out heaping samples to every customer, and actually offered samples to everyone who walked through the door.  He also answered questions as much as he could, and was very polite.  But only 1 good employee out of 3?  Not good enough for me.

So why did I include Sweet Hart Sweets on my Los Angeles Dessert Tour?  After I got home, I googled the store and found that it is actually the brainchild of Melissa Joan Hart, of Sabrina the Teenage Witch fame!  Sabrina was quite popular during her time, so there are probably a lot of people out there who would like to visit Melissa’s sweets shop, so I thought it was worthy of a review as part of my LA Dessert Tour. Oh, and the interior makes for really cute photos!

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Essentially, Sweet Hart Sweets tried to cram Dylan’s Candy Bar, Yogurtland, Sprinkles, and gelato all into one place… and kind of failed.  The second happiest place on earth?  Nice try, Melissa.  I definitely have some suggestions for the business model of this place, but that’s another blog post for another blog.

Dorothy’s Super Delightful Ice-Cream Pie with Everything and Summer Wishes April 16, 2009

Posted by Dorothy in chocolate, ice cream.
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12 comments

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This time of year always makes me wish for summer. 

Every time I look out the window, I see the bright, hazy, warm sunshine.  But once I get outside, I feel the wind and the chilly 70 degree weather.  I want summer weather!  I want it to be 85 degrees in the shade, and burning warmth underneath the sunshine.  I adore warm weather, because I am one of those sad little Asian girls who are genetically inborn with lame blood circulation problems, and are permanently cold.  And this is an extreme problem for me, as I live in dresses and skirts and open-toed heels – all very comfortable during warm weather, but very goosebump inducing when worn in cooler weather.

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I adore spring, but I’m getting sick of the wind and chills (watch, in three months I’m going to be sick of summer and wishing for fall, haha).  I adore summer slightly more than spring, because (other than the warm weather) usually summer means traveling to asia.  But not this year!  This year I’ll just have to enjoy summer without the traveling.  But there’s still lots to enjoy – everyone wearing bright colors, the playful atmosphere, Disneyland with trillions of supercute screaming toddlers, the sparkling nights, the ice-blended drinks…I could go on and on, but I think I’ll stop at.. the Ice-Cream!

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I think everyone here knows how much I love ice-cream.  I just love it!  I like ALL kinds of ice-cream, and I do mean all kinds, including sugar free ones, low-fat ones, supersuper fattening ones, plain ones, ones from asia, ones from europe, ones off the street, vegan ones, ones with crazy flavors…i love them all!  It just has the perfect melting consistency that, when combined with the right conditions, that no other dessert can compare to.

Since I am dreaming about summer, I need a dessert to match that dream – an ice-cream pie!  The ice-cream symbolizes the coming summer, while the pie part makes it a “cooler weather” type of dessert.  I had all kinds of fun stuff lying around in my pantry, so I just threw it all into the pie (getting my pantry spring cleaning done!).  This is a whateveryouwish pie, so toss in anything you like!

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Dorothy’s Super Delightful Ice-Cream Pie with Everything She Wishes

1 ready made chocolate pie crust

hot fudge topping, warmed (enough to cover the bottom of the pie crust)

3/4 gallon leftover ice-cream of your choice (I used Dreyers’ Samoas), softened

4 Oreos, crushed

4 mini chocolate souffle cupcakes, cut into fours

Nutella

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How to Assemble:

  1. Spread warmed hot fudge topping over the bottom of the pie crust
  2. Mix Oreos and chocolate souffle cupcakes into softened ice-cream, Coldstone’s style
  3. Spoon ice-cream over fudge topping
  4. Leave in freezer to set, approx. 25 mins
  5. Frost pie with Nutella (as much as you want!)
  6. Freeze to set frosting
  7. ENJOY!!!

Now I’m going to go eat this pie and wish for summer.  What are you wishing for?

April Freebies! April 15, 2009

Posted by Dorothy in free stuff, ice cream, information.
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April is a great month with lots of free eats!  Here are some I will definitely be checking out:

Apr 15 (today!) – free Cinnabon Bites

http://www.cinnabon.com/home.html

Apr 21 – Ben & Jerry’s Free Cone Day

http://www.benjerry.com/scoop-shops/feature/free-cone-day/

Apr 26 – Free Pretzels at Pretzel Time and Pretzelmaker because its National Pretzel Day

http://www.pretzelmaker.com/NPD_details_2009.php